Cervisium - Home Brewing

Recipe Formulation

Hoppy Bastard - Formulation

Name:
Description:
Target Size (Gallons):

Formulation Notes:

Trying to re-create the Hoppy Bastard after 4 years. This was my first all-grain recipe and first all-grain brew in 2008. It was a simple and delicious hoppy pale ale.

Formulation BeerTools File

Ingredients
Name	Quantity	Stage	Duration
Optic Pale Ale Malt	10.0 lb	Mash
Dextrine Malt	1.0 lb	Mash
Crystal Malt 10°L	2.0 lb	Mash
Summit (18.1%)	1.0 oz	Boil	60.00 min
Cascade (6.3%)	1.0 oz	Boil	15.00 min
WYeast 1056 American Ale™	1.0 ea	Fermenter

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Brewings

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Brew Date	Stage
2012-08-17	FINISHED